THE GRIFFITH LABORATORIES
Filed: December 20, 1933
CURING SALT COMPOSITION FOR THE TREATING AND CURING OF HAMS, BACON, SAUSAGE, AND OTHER MEATS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71345155
GRIFFITH'S
Filed: January 4, 1947
SOLID PRODUCT COMPOSED OF GELATIN, DEXTROSE, AND PROPYLENE GLYCOL FOR COATING MEATS; NATURAL AND IMITATION SPICES, SUCH…
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71515266
PRAGUE
Filed: December 14, 1948
SALT COMPOSITION FOR USE IN CURING BACON, WHOLE MEATS, AND GROUND MEATS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71570492
PEPPEROYAL
Filed: October 29, 1949
SEASONING COMPOSITION IN DRY SOLUBLE FORM COMPRISING PEPPER EXTRACTIVES CARRIED ON SOLUBLE EDIBLE CRYSTALS SUCH AS SODIUM…
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71587025
MEE BOAN
Filed: July 10, 1951
POWDERED PRODUCT FOR FLAVORING FOOD CONTAINING PRINCIPALLY AMINO-ACID DETIVED FROM PROTEIN AND SODIUM CHLORIDE
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71616290
FOS-3 1
Filed: August 23, 1955
COMPOUND FOR CURING MEAT PRODUCTS, CONSISTING OF SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, AND SODIUM ACID PYROPHOSPHATE…
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71693544
G-15
Filed: August 24, 1955
EDIBLE OIL CARRYING A MINOR PROPORTION OF A SYNERGISTIC ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, CONSISTING OF…
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 71693600
DELTATE
Filed: September 22, 1961
PREPARATION TO ACCELERATE THE CURING OF MEATS AND MEAT PRODUCTS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72128430
CHILL MILLED
Filed: February 7, 1962
SPICES
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72137436
GRIFFITH'S MINCE MASTER
Filed: February 23, 1965
COMMINUTING AND EMULSIFYING MACHINES USED IN COMMERCIAL FOOD PROCESSING
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72212531
CAL-RICH
Filed: August 24, 1966
CONCENTRATED FOOD SUPPLEMENT OF HIGH NUTRITIVE VALUE CONTAINING SODIUM CASEINATE, SWEET CREAM SOLIDS, AND ADDED VITAMINS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72253030
PATTI-PRO
Filed: February 12, 1968
SOY PROTEIN CONCENTRATE FOR MEAT FOOD PRODUCTS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72290849
Image Trademark
Filed: February 11, 1971
STERILIZATION OF DRUGS, MEDICAL DEVICES, COSMETICS, AND INFANT PRODUCTS, AND PURIFICATION OF FOODS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72383574
CURACEL
Filed: October 18, 1971
SODIUM ACID PYROPHOSPHATE USED TO ACCELERATE THE CURING OF MEATS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72405351
MICRO-BIOTROL
Filed: January 10, 1972
PURIFICATION AND STERILIZATION OF FOODS, MEDICAL SUPPLIES, COSMETICS, AND CONTAINERS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72412249
FLAVOL
Filed: December 27, 1972
FLAVOR ENHANCER ADDED TO FLOUR OR DOUGH MIX FOR BAKERY PRODUCTS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72444680
BEEFCO
Filed: April 16, 1973
FLAVORING FOR MEAT PRODUCTS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 72454772
FOODQUICK
Filed: August 19, 1974
MARKETING RESEARCH SERVICES IN THE FIELD OF FOODS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 73029839
GSVP
Filed: September 25, 1974
PROCESSED SOY FLOUR FOR USE IN FOOD PRODUCTS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 73032932
NU SPICE
Filed: October 11, 1974
SPICE FLAVORED SOY FLOUR
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 73034399
ROYAL-SMOKE
Filed: June 18, 1976
AQUEOUS SOLUTION OF NATURAL WOOD SMOKE FOR FLAVORING FOOD PRODUCTS
Owned by: GRIFFITH LABORATORIES, INC., THE
Serial Number: 73090933
