Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; coffee [roasted, powdered, granulated, or in drinks]; cocoa [roasted, powdered, granulated, or in drinks]; ice; confectionery, bread and buns; confectionery, namely, chocolates, chocolate decorations for cakes, chocolatines, chocolate-coated nuts; chocolate mousses, chocolate-covered potato chips, liqueur chocolates; bread and buns, namely pains au chocolat; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; gyoza [chinese stuffed dumplings, cooked]; sandwiches; shumai [chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; steamed buns stuffed with minced meat [niku-manjuh]; hamburgers [sandwiches]; pizzas; box lunches [prepared]; hot dog sandwiches; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; sake cake [fertilizer]; husked rice; husked oats; husked barley; flour; gluten for food