WHITE WRAYVN - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99166488
Word Mark
WHITE WRAYVN
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-05-01
Filing Date
2025-05-01
Mark Drawing
4 - Standard character mark
Statements
Goods and Services
Fruit-based snack food; Vegetable-based snack foods; Meat-based snack foods; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion
Goods and Services
Bakery products; Bakery desserts; Flavored, sweetened gelatin desserts; Chocolate confections; Chocolate truffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-05-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Wendy Duong
Address
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Trademark Events
Event Date | Event Description |
2025-05-01 | NEW APPLICATION ENTERED |
2025-05-01 | APPLICATION FILING RECEIPT MAILED |