ZEKYOQU - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99143234
Word Mark
ZEKYOQU
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-04-17
Filing Date
2025-04-17
Mark Drawing
4 - Standard character mark
Attorney Name
Statements
Goods and Services
Bases for bakery goods; Processed grains, namely, millet; Natural spices; Flavourings, other than essential oils, for cakes; Beverages with coffee base; Tea based beverages; Edible glitter for foods and beverages; Mulling spices; Flour-based snack food; Herbal teas; Candy; Cereal-based snack foods; Flavourings for cakes other than essential oils; Multigrain-based snack foods; Food seasonings; Vegetable concentrates used for seasoning; Powders for making ice cream; Thickening agents for cooking foodstuffs; Flavourings, other than essential oils, for foods; Prepared cocoa and cocoa-based beverages; Cinnamon rolls
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-04-17
Primary Code
030
First Use Anywhere Date
2025-03-20
First Use In Commerce Date
2025-03-20
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffry Carl Stewart
Address
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Trademark Events
| Event Date | Event Description |
| 2025-04-17 | NEW APPLICATION ENTERED |
| 2025-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-04-17 | APPLICATION FILING RECEIPT MAILED |
