Electric cabinets used to control temperature and humidity for heating and proofing food goods; Commercial and industrial cookware, namely gas and electric boilers, gas and electric broilers, gas and electric roasters, gas and electric braising pans; Dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Outdoor cookers for curing food; Electric roasters; Electric furnaces; Baking ovens; Commercial refrigerators and freezers and replacement parts and fittings therefor; Kilns; Electric grills