Prepared meals consisting primarily of meat substitutes; All natural meats, namely, specify type of meat, e.g., pork, lamb, buffalo, etc.; Fruit and vegetable granules for use in prepared meals or food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Chorizo; Bean-based snack foods; Jellies, jams, compotes; Edible oils and edible fats; Soups and preparations for making soups; Kimchi; Creme fraiche; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, specify Class 29 food items; Processed sesame seeds, not being seasonings or flavorings