Image Trademark with Serial Number 99068317
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99068317
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-03-05
Filing Date
2025-03-05
Attorney Name
Statements
Indication of Colors claimed
The color(s) Red, Purple, Beige, Gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a feature of a stylized anthropomorphic sweating character in red resembling a piece of tteokbokki or topokki (Korean rice cake) in red with holes in dark red on top, cartoonish eyes in purple and beige, with 2 arms in beige and two legs in beige, holding a gray fork with a piece of teokbokki or topokki in red with 5 holes in dark red and noodles in red.
Goods and Services
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; Cooked rice; Fermented hot pepper paste (gochujang); Glass noodles in seaweed; Rice; Flour; Noodles; Instant noodles; Stir-fried rice cake with ramen noodles (rabokki); Flour-based dumplings; Rice cakes; Seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-03-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KWANG YUP CHAE HAUPTMAN HAM LLP
Address
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Trademark Events
| Event Date | Event Description |
| 2025-03-05 | NEW APPLICATION ENTERED |
| 2025-03-05 | APPLICATION FILING RECEIPT MAILED |
