TWIX - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99056286
Word Mark
TWIX
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-02-25
Filing Date
2025-02-25
Attorney Name
Statements
Indication of Colors claimed
The color(s) red, gold, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word TWIX in red stylized lettering with a white outline, slanting upwards and to the right. The entire image is on a background of gold.
Goods and Services
Confectionery, namely a cookie and chocolate snack; Frozen confections; Ice cream; Coffee; Coffee capsules containing coffee for brewing; Coffee pods; Cookie dough; Edible cookie dough not intended for baking
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-02-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lynn Hsu
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1533495 |
| Prior Registration | 4279893 |
| Prior Registration | 4564268 |
| Prior Registration | 4744850 |
| Prior Registration | 7165474 |
| Prior Registration | 7171297 |
| Prior Registration | 7226403 |
| Prior Registration | 7226672 |
Trademark Events
| Event Date | Event Description |
| 2025-02-25 | NEW APPLICATION ENTERED |
| 2025-02-25 | APPLICATION FILING RECEIPT MAILED |
