Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants

Restaurant; Food preparation; Restaurant and bar services, including restaurant carryout services; Japanese restaurant services; Take-away restaurant services; Carvery restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services provided in food halls; Provision of food and drink in restaurants; Travel agency services, namely, making reservations and bookings for restaurants and meals; Restaurant services; Restaurant reservation services; Take-out restaurant services; Virtual restaurant services in the nature of ghost kitchen services; Providing food and drink in restaurants; Providing of food and drinks in restaurants and bars; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants