Kimchi; Fermented vegetables; Fermented vegetables, namely, fresh cabbage, cucumber, fish sauce, salt, garlic, radish, red pepper, salt, and/or other certain ingredients/vegetables that are conducive in mixing; Bagged sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Bagged cut vegetables; Vegetable-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Wholesale store services featuring kimchi; fermented vegetable foods; processed vegetable products; radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; nabak kimchi; watery radish kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); cucumber Kimchi (Oi-sobagi); Retail store services featuring kimchi; fermented vegetable foods; processed vegetable products; radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; nabak kimchi; watery radish kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); cucumber Kimchi (Oi-sobagi).