EPIS OF HAITI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
99020332
Word Mark
EPIS OF HAITI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-01-27
Filing Date
2025-01-27
Mark Drawing
4 - Standard character mark
Statements
Goods and Services
Spice blends; Spice rubs; Spice mixes; Instant spice blends; Dry spice rub for meats and fish; Spices; Baking spices; Spices in the form of powders; Marinade mixes; Marinades; Seasoning; Jerk seasoning; Seasoning rubs; Steak seasoning; Seasoning mixes for soups; Seasoning mixes for stews; Garlic paste for use as a seasoning; Seasonings; Seasoned coating for meat, fish, poultry; Coffee; Ground coffee; Roasted coffee beans; Ground coffee beans; Unroasted coffee beans; Coffee in brewed form; Beverages with a coffee base; Coffee-based drinks; Coffee-based iced beverages; Coffee-based beverage containing milk; Einspanner (coffee-based beverages containing whipping cream); Salad dressing; Hot sauce; Hot chili pepper sauce; Cooking sauces; Brine for cooking; Steak sauce; Dipping sauces; Savory sauces used as condiments; Barbecue sauce; Grilling sauces; Basting sauces; Sauce; Seasoning pastes; Seasoned salt; Organic spices; Cloves
Translation of Words in Mark
The English translation of the Haitian Creole wording Epis in the mark is Spice.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-01-27
Primary Code
030
First Use Anywhere Date
2018-10-27
First Use In Commerce Date
2024-12-01
Current Trademark Owners
Correspondences
Name
Sendy null Chancy
Address
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Trademark Events
| Event Date | Event Description |
| 2025-01-27 | NEW APPLICATION ENTERED |
| 2025-01-27 | APPLICATION FILING RECEIPT MAILED |
