SEAFOOD SIGNATURES - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Image for trademark with serial number 98975472
Serial Number
98975472
Word Mark
SEAFOOD SIGNATURES
Status
651 - Suspension Inquiry - Mailed
Status Date
2025-02-01
Filing Date
2023-09-25
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Disclaimer
SEAFOOD
Goods and Services
Chowder; frozen appetizers consisting primarily of chicken or seafood; frozen appetizers consisting primarily of seafood stuffed with cheese and vegetables; frozen seafood; frozen snacks consisting primarily of seafood; frozen, prepared, and packaged seafood-based meals; prepared and packaged meals consisting primarily of seafood; prepared meals consisting primarily of seafood; prepared meals consisting principally of fish; processed seafood; frozen seafood; seafood spreads; seafood-based dips; smoked fish; smoked salmon
Goods and Services
Fish pies; fish sauce; noodle-based prepared and packaged meals; seafood pies; seafood sauce
Goods and Services
Live seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-04-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-04-18
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2024-04-18
Primary Code
031
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
David L. May NIXON PEABODY LLP
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2023-09-112280446CanadaTrue
Trademark Events
Event DateEvent Description
2023-09-28NEW APPLICATION ENTERED
2023-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2024-01-17ASSIGNED TO EXAMINER
2024-01-18NON-FINAL ACTION WRITTEN
2024-01-18NON-FINAL ACTION E-MAILED
2024-01-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2024-04-18TEAS REQUEST TO DIVIDE RECEIVED
2024-04-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2024-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2024-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2024-04-22TEAS VOLUNTARY AMENDMENT RECEIVED
2024-04-22PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2024-05-16SUSPENSION LETTER WRITTEN
2024-05-16LETTER OF SUSPENSION E-MAILED
2024-05-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2025-01-31SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
2025-02-01SUSPENSION INQUIRY WRITTEN
2025-02-01INQUIRY TO SUSPENSION E-MAILED
2025-02-01NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2025-02-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2024-04-18DIVISIONAL REQUEST RECEIVED
2025-02-04DIVISIONAL PROCESSING COMPLETE
2025-02-06ATTORNEY REVIEW COMPLETED