Image Trademark with Serial Number 98967012
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98967012
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-01-16
Filing Date
2025-01-15
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters in stylized text.
Goods and Services
Broth; Chicken; Eggs; Ham; Meat; Meatballs; Pickles; Pork; Soups; Chicken wings; Cooked vegetables; Fish balls; Meat extracts for culinary purposes; Meat, fish, poultry and game preserves; Oils and fats for food; Potato chips; Potato crisps; Preserved peppers; Preserved vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Seafood, not live; Tomato paste; Tomato purée; Processed meat, namely, meat balls, fish balls, ham
Transliteration Statement
The non-Latin characters in the mark transliterate to "TU FEI JI YI" and this means "soil", "bandit, robber", "chicken", and "wing, ala" respectively. The last two non-Latin characters together mean chicken wings in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-01-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Elias Hantula
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2025-01-16 | NEW APPLICATION ENTERED |
