Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, or meat substitutes; vegetable-, legume-, or soy- based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared salads; fruit- and grain-protein-based foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based primarily on meat substitutes; prepared dishes and meals based primarily on fish substitutes; prepared dishes and meals based primarily on poultry substitutes; Frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and food additives for non-industrial culinary purposes made from lupins; foods and food additives for non-industrial culinary purposes produced from vegetables, legumes or soybeans; vegetarian snacks based primarily on fruits, nuts, seeds, or vegetables; snack foods based on nuts; snack foods based on vegetables; fruit- and nut- based snack bars; nut- and seed-based snack bars; tofu-based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes; egg substitutes.

Coffee, tea, cocoa and artificial coffee; Rice; pasta; noodles; Sushi; Pasta-based prepared meals; Rice-based prepared meals; Noodle-based prepared meals; Tapioca; sago; Flour and preparations made from cereals, namely, processed cereals; Tacos; Tortillas; Cereal based snack foods; Grain-based snack foods; Rice-based snack foods; prepared Pizza; Bread, pastries; Quiches; Chocolate; Ice cream, sorbets and other edible ices; Sugar; honey; treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs being seasonings; Vinegar; Sauces; Dressings for food; Mayonnaise; Ketchup; Mustard; Condiments being sauces; Food flavourings and food additives for non-industrial culinary purposes made from lupins; food flavouring and food additives for non-industrial culinary purposes made from soy; spreads made of vegetables, fruits, spreads made of grain protein; rice-, grain-, corn-, or cereal-based vegetarian snacks.

Services for providing food and drink being restaurant services.