Croûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Gluten-free breads, namely, crunchy toppings; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed grains, namely, rice, quinoa, oats, flaxseed; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain based ingredient for use as a cooking ingredient; Processed grains for use an ingredient; Processed grains for use as a salad topper