Savory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); fermented black soybeans as condiments; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream; ice creams; Chilli sauce; fish sauce; meat tenderizers for culinary purposes; hot pot condiments; Boxed lunches consisting primarily of rice; Propolis for food purposes; seasoning mixtures; sweet soy sauce; kombu soy sauce; teriyaki sauce; edible sauces; Chilli seasonings