Butter; Cheese; Ghee; Milk; Yogurt; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Cheese curds; Cooking oil; Dried mangoes; Edible oils; Flavoured milk; Jellies and jams; Jellies, jams, compotes; Lentils, preserved; Milk beverages, milk predominating; Milk curd; Milk curds; Milk powder; Milk substitutes; American cheese; Blue cheese; Brie cheese; Canned fruits and vegetables; Cheddar cheese; Cooked fruits and vegetables; Edam cheese; Feta cheese; Gouda cheese; Lactose-free milk; Legumes, cooked; Mozzarella cheese; Nut milk; Organic milk; Preserved fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed cheese; Processed lentils; Processed vegetables and fruits; Pulses, cooked; Whole milk; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables