ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98901744
Word Mark
ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-12-13
Filing Date
2024-12-13
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle with a bottom scalloped edge consisting of ten partial circles. Inside the left side of the rectangle is a silhouette of a man wearing a suit and hat facing right. The man is playing an instrument and is positioned to the left of the word "ZATARAIN'S" in stylized lettering. Centered underneath the word "ZATARAIN'S" are the words "A NEW ORLEANS TRADITION SINCE 1889" in stylized lettering with a fleur-de-lis separating the words "TRADITION" and "SINCE".
Goods and Services
Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages
Goods and Services
Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-12-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-12-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy M. Kenny
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 773269 |
| Prior Registration | 1654422 |
| Prior Registration | 2732388 |
Trademark Events
| Event Date | Event Description |
| 2024-12-13 | NEW APPLICATION ENTERED |
