Prepared meat; processed chicken; pre-packaged dinners consisting primarily of meat; processed eggs; poultry, not live; processed laver being laver powder; meat, frozen; frozen nuts; frozen fruits; frozen beans; soup concentrates; eggs; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds in the nature of tofu; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; preserved fish and shellfish; fish and shellfish, not live, namely fish and shellfish frozen or preserved with salt; pollen prepared as foodstuff; oils and fats for food; oils for food; food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; beverages made from yoghurt; fruit juices for cooking; vegetable juices for cooking; milk; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; salted and fermented seafood (jeotgal); pre-cooked soup; cooked beans; cheese; processed seaweed products, namely, dried edible seaweed; dairy-based spreads; jams; meat croquettes; vegetable croquettes; tofu croquettes; fish croquettes; chicken croquettes; nut-based meal replacement bars; legume salads; soya chips

Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; flour and preparations made from cereals, namely, cereal based snack foods; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces; rice salads