Meal kit consisting primarily of processed grains; meal kit for cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with broth, sauce, vegetables, and fish cake; meal kit of stir-fried topokki and ramyeon; meal kit consisting primarily of noodles; meal kits consisting primarily of sauce; pasta meal kit consisting primarily of cooked pasta and also used in connection with vegetables and sauce; sandwich meal kit consisting primarily of frozen bread and sandwich spread; meal kit consisting primarily of stir-fried noodles with vegetables (Japchae) and also used in connection with glass noodles and meat, vegetables and sauce; Kimbap meal kit consisting primarily of prepared rice rolled in seaweed (Kimbap) and also used in connection with vegetables and sauce; risotto meal kit consisting primarily of cooked rice and also used in connection with vegetables and sauce