Cheese; Yogurts; Beef jerky; Formed textured vegetable protein for use as a meat substitute; Fruit and soy based snack food; Luncheon meats; Meat, fish, poultry and game, not live; Milk beverages, milk predominating; Milk powder for nutritional purposes; Milk shakes; Nut-based snack foods, namely, nut clusters; Peanut-based food beverages; Preserved berries; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Tinned meat, fish, vegetables and fruits; Yogurt-based beverages