PROPERTIES OF COCOA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98879220
Word Mark
PROPERTIES OF COCOA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-12-01
Filing Date
2024-12-01
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element PROPERTIES OF COCOA below a molecular chemical structure depicted using circular nodes connected by straight lines. Branching off one of the nodes are cocoa leaves and pods..
Goods and Services
Chocolate; Chocolates; Chocolate and chocolates; Chocolate confectionery; Chocolate confections; Chocolate desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-12-01
Primary Code
030
First Use Anywhere Date
2021-08-05
First Use In Commerce Date
2021-08-07
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Peter L. Towsky Robinson & Henry P.C.
Address
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Trademark Events
| Event Date | Event Description |
| 2024-12-01 | NEW APPLICATION ENTERED |
