SWEET BLISS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98853177
Word Mark
SWEET BLISS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-11-14
Filing Date
2024-11-14
Statements
Indication of Colors claimed
The color(s) Muted Green, Light Brown, Soft Pink/Brown Text, Light Beige/White, Light Pastel Brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The image features a soft, pastel color palette with the following main colors: 1. Muted Green: The leaves in the wreath are a mix of muted, sage-like green shades, giving a natural and calming vibe.2. Light Brown/Beige: The wooden baking tools (rolling pins, spoons) have light brown tones that resemble a soft, natural wood color.3. Soft Pink/Brown Text: The "SWEET BLISS" text is in a soft pinkish-brown color, which complements the overall pastel theme.4. Light Beige/White: The chef's hat is a very light beige or off-white, giving it a soft, delicate look.5. Light Pastel Brown: The mixer and other baking tools also have a light, pastel brown shade that aligns with the soft, warm theme of the image. Overall, the colors are gentle, focusing on tone, creating a warm and inviting feel.
Goods and Services
Bases for bakery goods; Bakery products; Bakery desserts; Gluten-free bakery products; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods; Bakery products, namely, sweet bakery goods; Chocolate fillings for bakery products; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-11-14
Primary Code
030
First Use Anywhere Date
2024-11-07
First Use In Commerce Date
2024-11-07
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
World Flavor Trading
Address
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Trademark Events
Event Date | Event Description |
2024-11-14 | NEW APPLICATION ENTERED |
2024-11-14 | APPLICATION FILING RECEIPT MAILED |