Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed; glass noodles in seaweed; rice cakes for stir-fried rice cake; Korean-style dumplings (mandu); noodles; cooked rice mixed with vegetables and beef (Bibimbap); pasta; Korean buckwheat noodles (Naeng-myun); bowl of rice served with toppings; packed boiled rice; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); udon noodles; stir-fried noodles with vegetables (Japchae); hot dogs, namely, sandwiches comprising sausages in a bread roll; soba noodles; noodles with black soybean sauce (jajangmyeon); chopped noodles (kalguksu); rice cakes; sauces; fermented hot pepper paste (gochujang); soya sauce; doenjang; seasonings