Yogurt; Yogurts; Drinking yogurts; Fermented milk; Half and half; Lactic acid bacteria drinks; Milk beverages containing fruits; Milk beverages, milk predominating; Milk shakes; Yogurt drinks.

Catering; Catering for the provision of food and beverages; Catering of food and drinks; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Frozen yogurt shop services in the nature of a restaurant; Preparation of food and beverages; Providing of food and drink for patients and guests; Restaurant and café services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Take-out restaurant services.