Scissors; Abrading tools, hand-operated; Boxes specially adapted for the storage of cutlery and flatware; Compostable and biodegradable cutlery, namely, knives, spoons, forks; Disposable tableware, namely, knives, forks and spoons; Flatware being knives, forks, and spoons; Fruit knives; Hand-operated kitchen appliance for dicing, slicing and chopping food; Hand-operated sharpening tools and instruments; Hand tools for use in carving or decorating pumpkins, mini-pumpkins, gourds, and other fruits and vegetables, namely, knives, saws, scoops, chisels and drills; Kitchen knives; Meat claws; Meat tenderizer, namely, a pronged instrument for pounding meat; Spreader in the nature of a small knife for butter or cheese; Steak knives; Table cutlery, namely, forks, spoons, knives