L'ESSENCE DE CUISINE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98828790
Word Mark
L'ESSENCE DE CUISINE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-10-30
Filing Date
2024-10-30
Mark Drawing
4 - Standard character mark
Attorney Name
Statements
Goods and Services
Salt; Spices
Translation of Words in Mark
The English translation of L'Essence du cuisine in the mark is Essence of cooking.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anitria Stevenson LZ Legal Services, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2024-10-30 | NEW APPLICATION ENTERED |
