B O N I - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98828442
Word Mark
B O N I
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-10-30
Filing Date
2024-10-30
Statements
Indication of Colors claimed
The color(s) White, solid pink (RGB HEX #ea6588), light pink (RGB HEX#f5b5c8) is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The trademark consists of a pink circle (RGB HEX #ea6588) with the letters B, O, N, and I in white in the "Aptos" style placed in its center. The pink circle (RGB #ea6588) will contain above the mentioned letters a white circle, a white horizontal line rounded at both ends and an open semicircle upwards and to the left, in white, also rounded at both ends. Another horizontal line and two other semicircles are presented in the upper left quadrant of the circle in light pink (RGB HEX#f5b5c8), simulating reflected transparency. One of the semicircles emerges from the edge of the main pink circle, which includes all the trademark elements. In the lower right quadrant of the main circle containing all the trademark elements, there is a circle below the letter N in white and a short horizontal line that starts from the edge of the indicated quadrant, with a rounded end, both in the same light pink color (RGB HEX # f5b5c8)..
Goods and Services
Almond cookies; Bakery desserts; Bread; Cakes; Candy; Cookie mixes; Cookies; Croissants; Dulce de leche; Empanadas; Frozen yogurt cakes; Fruit bread; Fruit ice creams; Ice cream; Multigrain bread; Pastries with fruit; Pastry mixes; Pies; Pizzas; Sandwiches; Savoury pancakes; Sugarless candies; Whole wheat bread; Wrap sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-30
Primary Code
030
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-12
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Bonilla Hernandez Angelimar
Address
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Trademark Events
Event Date | Event Description |
2024-10-30 | NEW APPLICATION ENTERED |