Image Trademark with Serial Number 98820364
Status: 680 - Approved For Publication
Serial Number
98820364
Status
680 - Approved For Publication
Status Date
2025-05-08
Filing Date
2024-10-25
Mark Drawing
2 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Design Searches
280104 - Korean Hangul.
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
CRUZADO, SAMANTHA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Korean characters.
Disclaimer
the non-Latin characters that transliterate to "BREAD"
Goods and Services
Breads; Bread rolls; Bread and pastry; Cream buns; Pastry; Pastries containing creams and fruit; Flour-based snack foods; Pies; Vegan pies; Rice cakes; Sandwiches; Pizza; Frozen pizza
Transliteration Statement
The non-Latin characters in the mark transliterate to "BBANG BU JANG" and this means "GENERAL MANAGER BREAD" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kwang Yup Chae Hauptman Ham, LLP.
Address
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Trademark Events
Event Date | Event Description |
2024-10-25 | NEW APPLICATION ENTERED |
2025-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2025-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2025-05-05 | ASSIGNED TO EXAMINER |
2025-05-08 | EXAMINERS AMENDMENT -WRITTEN |
2025-05-08 | EXAMINERS AMENDMENT E-MAILED |
2025-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2025-05-08 | EXAMINER'S AMENDMENT ENTERED |
2025-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |