#MOVEOVERHUMMUS - Trademark Details
Status: 680 - Approved For Publication
Serial Number
98817929
Word Mark
#MOVEOVERHUMMUS
Status
680 - Approved For Publication
Status Date
2025-04-25
Filing Date
2024-10-24
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA
Statements
Goods and Services
Meat; Cured meats; Frozen meat; Luncheon meats; Packaged meats; Prepared meat; Processed meat; Salted meats; Sliced meat; Smoked meats
Goods and Services
Salsa; Sauces
Pseudo Mark
HASHTAG MOVE OVER HUMMUS
Pseudo Mark
POUND MOVE OVER HUMMUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STEVEN KIM PARDALIS & NOHAVICKA LLP
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2024-10-24 | NEW APPLICATION ENTERED |
| 2025-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2025-04-25 | ASSIGNED TO EXAMINER |
| 2025-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
