HILLSHIRE RESERVE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 98816376
Serial Number
98816376
Word Mark
HILLSHIRE RESERVE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-10-23
Filing Date
2024-10-23
Mark Drawing
4 - Standard character mark
Attorney Name
Statements
Disclaimer
"RESERVE"
Goods and Services
Processed meat; cheese; prepared meals consisting primarily of meat, potatoes, rice or noodles, and vegetables; packaged combinations consisting primarily of meat and cheese and also containing one or more of the following: crackers or nuts; pickles; jams
Goods and Services
Honey
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-23
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alissa Digman
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4623856
Trademark Events
Event DateEvent Description
2024-10-23NEW APPLICATION ENTERED