Bread-making machines; electric bread cookers; dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; cabinets used to control temperature and humidity for heating and proofing food goods; electric cabinets used to control temperature and humidity for heating and proofing food goods; baking ovens [for household purposes]; automatic bread-making machines for household use; fermentation apparatus for household use; programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers.