E EGGDROP - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98811206
Word Mark
E EGGDROP
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-10-21
Filing Date
2024-10-21
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "E" within an egg shape positioned to the left of the stylized word EGGDROP.
Goods and Services
Toast sandwiches
Goods and Services
Restaurant services in the nature of toast sandwich shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2024-10-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Richard Y. Kim Snell & Wilmer L.L.P.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 6938039 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2024-10-11 | 40-2024-0186021 | South Korea | True |
2024-10-11 | 40-2024-0186022 | South Korea | True |
Trademark Events
Event Date | Event Description |
2024-10-21 | NEW APPLICATION ENTERED |