PASTA DE PASTA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98800066
Word Mark
PASTA DE PASTA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-10-14
Filing Date
2024-10-14
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The mark consists of the trademark name "Pasta de Pasta" written in a stylized font..
Goods and Services
Arancini; Lasagna; Tiramisu; Fresh pasta; Dried pasta
Goods and Services
Restaurant; Italian restaurant services; Restaurant and bar services, including restaurant carryout services; Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-14
Primary Code
030
First Use Anywhere Date
2023-05-29
First Use In Commerce Date
2023-05-29
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2024-10-14
Primary Code
043
First Use Anywhere Date
2023-05-29
First Use In Commerce Date
2023-05-29
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
AARON M. BAYRAM ONAL GALLANT BAYRAM & AMIN PC
Address
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Trademark Events
| Event Date | Event Description |
| 2024-10-14 | NEW APPLICATION ENTERED |
