Corn syrup, corn starch, glucose, dextrose, and high fructose corn syrup used as chemical products in industrial applications, namely, in the manufacture of enzymes and food for fermentation process; Corn syrup, corn starch, glucose, dextrose, and high fructose corn syrup used as chemical products in industrial applications, namely, in the manufacture of enzymes and food for catalyzation process

Corn syrup solids and maltodextrin for use in making dairy products, namely, ice creams, sherbets and other frozen desserts, namely, frozen yogurt, frozen ice cream cakes and sundaes; Corn syrup, dextrose and starch for use in making beer; Corn syrup for use in making sports drinks; Corn syrup for making wines and liqueurs; Dextrose for use in browning of meats; Corn syrup for use in making canned fruits and vegetables; Corn syrups, and blends thereof for use in making preserved fruits and vegetables; Dextrose corn syrup; Corn syrups and high fructose corn syrup for use in making non-alcoholic beverages, namely, fountain beverages in the nature of soft drinks; Corn syrup, corn starch, glucose, dextrose, and natural sweeteners; Glucose corn syrup; Corn syrup for use in making pickles; Corn syrup; Corn syrup, corn starch and high fructose corn syrup for use in making confectionery and baking products, namely, cakes, pies, cookies, and sauces; Corn syrup for food purposes, namely, high fructose corn syrup, corn syrup, glucose, and dextrose