Preserved, frozen, dried and cooked fruits and vegetables; jellies for food; tajine [prepared meat, fish or vegetable dish]; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish; food products made primarily from fruits; fermented vegetable foods; processed vegetable products; fruit juices for cooking; vegetable juices for cooking; foods prepared from bean curds (tofu); processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); croquettes; meat, frozen; processed meat; processed meat products; processed organ meat; processed dairy products; milk products; lactic acid bacteria drinks; lactic acid bacteria drinks; food products made from oil and fat; food products made from worm; processed seaweed products; food products made from fish and shellfish