Processed fruits; Processed nuts; Candied fruits, namely candied apricots, citron, lemon, oranges, clementines, cherries, sour cherries, figs, melon, pears and pumpkin; Fruit in syrup, namely cherries, sour cherries and apricots in syrup; Maraschino cherries; Candied citrus peels, namely candied peels of creed, orange and lemon; Mixed semi-candied red fruits; Candied dextrose fruits, namely candied and dextrose cherries, sour cherries, oranges, lemon, orange peel, creed, creed peel and pear; Shelled nuts, namely shelled peanuts, almonds, pistachios, walnuts, and hazelnuts; Roasted nuts, namely roasted peanuts, almonds, pistachios, and hazelnuts; Grained nuts, namely grained peanuts, almonds, pistachios, walnuts, and hazelnuts; Pralined dried fruits, namely pralined peanuts, almonds, pistachios, walnuts and hazelnuts; Coconut powder; Coconut rapé; Concentrated almond, hazelnut and pistachio paste; Dried raisins; Nut, hazelnut, coconut, chocolate, pistachio, pecan and fig spreads; Jellies, jams, compotes, fruit and vegetable spreads

Flavourings and fillings for ice cream made with apricot, peanut, cookie, coffee, orange, lemon, cream, strawberry, berry, chestnut, marron glacé, blueberry, hazelnut, pistachio, coconut, black cherry, apple, passion fruit, caramel, fig, almond, maple syrup, pecan, rice, and milk; Semifreddos and powdered preparations for semifreddos; Brioche and powdered preparations for brioche; Crepes and powdered preparations for crepes; Brownies and powdered preparations for brownies; Cakes and powdered preparations for cakes; Creams and powdered preparations for creams; Sweet spreads flavored with caramel, apple pie, caramelized fig, rice and milk; Grits and cookie flour; Grits and cake toppings; Whipped cream and powdered preparations for whipped cream; Cream decorations for cakes; Sugar decorations for cakes; Chocolate; Chocolates; Pralines; Chocolate-covered dried and candied fruits; Candies; Confections; Ice cream; Ice cream mixes and powders; Ice cream binders; Yoghurt and frozen yoghurt; Powders and mixes for yoghurt and frozen yoghurt; Toppings for ice cream, cakes and yoghurt; Slushies; Powders and mixtures for making slushies; Fruit bases for cakes; Cream bases for ice cream; Sorbets; Powders and mixtures for sorbets; Pastries, batters and mixtures for cakes; Pastries, croissants, cakes, tarts and cookies; Sugars, natural sweeteners; Glazes and fillings for cakes; Syrups; Granola; Milkshakes and powdered preparations for milkshakes

Fresh fruits, namely apricots, citron, lemon, oranges, clementines, cherries, sour cherries, figs, melon, pears, grapes, passion fruit, berries and red fruits; Fresh vegetables, namely pumpkin; Fresh nuts, hazelnuts, pistachios, peanuts, almonds; Fresh coconut