RUSTIGUETTE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98712350
Word Mark
RUSTIGUETTE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-08-22
Filing Date
2024-08-22
Mark Drawing
4 - Standard character mark
Attorney Name
Statements
Goods and Services
Bakery and pastry products; fresh and preserved bread; milk bread, water bread; white bread; bread buns; specialty and novelty breads; wholemeal bread; rye bread; cereal bread; baguettes and long breads; bagels; diet breads in the nature of reduced sugar breads; country breads; bread rolls; unleavened bread; rusks; pretzels; frozen uncooked bread dough; puff pastry; choux pastry; raw or frozen dough pieces; Vienna bread, Viennese pastries, croissants, turnovers, doughnuts, cakes, cookies, buns, gingerbread; sandwiches; fast-food products, namely, ham and cheese on toast, hot dogs, ham-filled croissants, sausage rolls, puff pastries, sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-08-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Bruce S. Londa Norris McLaughlin, P.A.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
France | False |
Trademark Events
Event Date | Event Description |
2024-08-22 | NEW APPLICATION ENTERED |