FRESH BROCCOLI CHING-GON - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98706390
Word Mark
FRESH BROCCOLI CHING-GON
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-08-19
Filing Date
2024-08-19
Attorney Name
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "FRESH BROCCOLI" above the wording "CHING - GON", all in stylized letters inside an oval in red with ornamental flourishes surrounding the oval in red. The color white represents background and/or transparent areas that are not a feature of the mark The color white represents background and/or transparent areas that are not a feature of the mark.
Disclaimer
"FRESH" and "BROCCOLI"
Goods and Services
Fresh broccoli
Translation of Words in Mark
The English translation of "CHINGĂ“N" in the mark is "AWESOME".
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2024-08-19
Primary Code
031
First Use Anywhere Date
2017-01-14
First Use In Commerce Date
2017-01-14
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad de Produccion Rural de Responsabilidad Ilimitada).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Angel Miguel Munoz, Esq. Munoz-Lopez & Associates PLLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2024-08-19 | NEW APPLICATION ENTERED |