Class 41: Education and Entertainment Services Educational Services: Providing online and in-person courses focused on food business entrepreneurship, covering business planning, marketing strategies, financial management, and operational efficiency. Training Programs and Workshops: Conducting training programs and workshops on food safety, recipe development, culinary techniques, and advanced business management. Consulting and Coaching: Offering one-on-one and group coaching sessions to help food entrepreneurs develop business strategies, improve operational efficiency, and achieve their business goals. Resource Library: Creating and maintaining an online resource library with eBooks, guides, articles, and templates related to food business management and growth. Webinars and Live Sessions: Hosting interactive webinars and live sessions on various aspects of starting and running a food business.