Processed beans; nut milk-based beverages; frozen beans; foods prepared from bean curds, namely, tofu; soya milk; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; preserved seaweeds for food; preserved vegetables other than frozen vegetables; non-dairy creamer; sour cream substitutes; preparations for making soup; vegetarian sausages; edible oils and fats; fruit-based concentrate for cooking; bean dips; health supplement food mainly based on seaweed