B - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98687795
Word Mark
B
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-08-07
Filing Date
2024-08-07
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a letter B within a circle design with a stylized wheat stalk crossing under the B.
Goods and Services
Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate, caramel and candy toppings and topping syrups; and a wide variety of bakery goods; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; chocolate couverture; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-08-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dax Alvarez SNELL & WILMER L.L.P.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2416253 |
| Prior Registration | 2927655 |
| Prior Registration | 4066033 |
Trademark Events
| Event Date | Event Description |
| 2024-08-07 | NEW APPLICATION ENTERED |
