Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, flavors, and fragrances produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food

Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes

Meat, fish, and seafood substitutes, dairy products, dairy product substitutes, and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products, dairy product substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; oils for food; infused oils for cooking; edible oils

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