E-ZA P-ZA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98678492
Word Mark
E-ZA P-ZA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-08-01
Filing Date
2024-08-01
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word E-Za above the word P-Za, a slice of pizza, a mushroom is shown above the Z in P-Za and circles are shown next to and below the P in P-Za. A drip of cheese is shown below the P in P-Za and a drip of cheese is shown below the hyphen in P-Za.
Goods and Services
Pizza, pizza components including dough, crust; premade items including crust, sauce and cheese
Goods and Services
Sales of pizza and components thereof to convenience stores and grocery stores
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-08-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2024-08-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Howard G. Shimola Pearne & Gordon LLP
Address
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Trademark Events
| Event Date | Event Description |
| 2024-08-01 | NEW APPLICATION ENTERED |
