UP4 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98661067
Word Mark
UP4
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-07-22
Filing Date
2024-07-22
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "up4".
Goods and Services
Dietary supplements and dietetic preparations; nutritional supplements; nutritional supplements for sports nutrition; nutritional supplement energy bars and gels; dietary food supplements in the nature of ready-to-eat protein bars; liquid nutritional supplements; protein shakes; nutritional recovery drinks; probiotic supplements; protein nutritional supplements; caffeine preparations for stimulative use
Goods and Services
Fruit bars; fruit and nut bars; nut bars; milk based energy drinks
Goods and Services
Energy bars; cereal bars; cereal-derived food bars; snack bars containing a mixture of grains, nuts and dried fruit; chocolate bars; high-protein cereal bars
Goods and Services
Isotonic drinks; after-sport recovery drinks; sport drinks; energy drinks; energy shots; energy gel beverages; protein enriched sport beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-07-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2024-07-22
Primary Code
032
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2024-07-22
Primary Code
005
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
Duane M. Byers Nixon & Vanderhye PC
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4859020 |
Prior Registration | 5607988 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2024-02-22 | 018989451 | EU | True |
2024-02-22 | 018989451 | EU | True |
2024-02-22 | 018989451 | EU | True |
2024-02-22 | 018989451 | EU | True |
Trademark Events
Event Date | Event Description |
2024-07-22 | NEW APPLICATION ENTERED |