RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98614438
Word Mark
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-06-23
Filing Date
2024-06-23
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "RUMMO" which is beneath a design of a seated person driving a horse-drawn cart loaded with bags. The wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the word "RUMMO" and above two parallel lines formed by dots. Between these parallel lines appears the wording "METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE".
Goods and Services
Potato-based gnocchi
Goods and Services
(Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-06-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-06-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Address
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Trademark Events
| Event Date | Event Description |
| 2024-06-23 | NEW APPLICATION ENTERED |
