KOLID S - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98610306
Word Mark
KOLID S
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-06-20
Filing Date
2024-06-20
Attorney Name
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording KOLID S, all contained within a red rectangular shape. The wording KOLID is in white, and the letter S is in red within a white square.
Goods and Services
cakes, cookies, sweets, biscuits, plum-cakes, tea cakes, almond cookies, prepared desserts being pastries, baklava, pastries, cakes, tarts, and biscuits being cookies, confectionery products being sweets and pastries, nut confectionery being candy, Sherbets being confectionery, cocoa products being candy with cocoa, fondants being confectionery, jam filled brioches, confectionery candy containing jam, pralines, sweetmeats being candy, filled biscuits.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-06-20
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gabrial L. Mitchell Baker & Hostetler LLP
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5395421 |
Trademark Events
| Event Date | Event Description |
| 2024-06-20 | NEW APPLICATION ENTERED |
