Dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; Dim sum items consisting primarily of pasta or rice; Chinese Dim sum; Dumplings; Fish dumplings; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Fried flour-based dumplings; Steamed flour-based dumplings; Frozen flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Steamed flour-based dumplings stuffed with meat; Fried flour-based dumplings stuffed with meat; Flour-based dumplings stuffed with meat, fish, vegetables or poultry; Noodles