LAVIGNE ARTESANAL - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
98592954
Word Mark
LAVIGNE ARTESANAL
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-06-10
Filing Date
2024-06-10
Attorney Name
Statements
Indication of Colors claimed
The color(s) white, black, brown, beige, gold, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Lavigne" in stylized lettering against the background of an oval medallion with a protruding fringing, which is slightly shifted to the right. The left side of the protruding fringing is wider than the right side. The word "Artesanal" is placed at the bottom right in the inner part of the medallion. The word "Artesanal" is smaller than the word "Lavigne". Three ripe spikes appear at the bottom left of the medallion image. The lower left edge of the letter "L" in the word "Lavigne" overlaps the stems of the three spikes. The awns of the upper spike touch the first letter "A" in the word "Artesanal". The word "Lavigne" is colored brown and outlined in yellow. The inner part of the medallion is colored beige and outlined in brown at the top right. The word "Artesanal" is colored yellow and outlined in brown. The inner edge of a protruding fringing is colored gold. In the outer edge of a protruding fringing the beige color from left to right transitions to brown, which in turn transitions to black. The top edge of a protruding fringing is colored white. The stems and grains of the three ripe spikes are colored gold and their awns are colored brown..
Disclaimer
"Lavigne Artesanal"
Goods and Services
Biscuits; Cookies; Crackers; Gingerbread; Pastries; Wafers; Graham crackers; Shortbread biscuits; Snack cakes
Translation of Words in Mark
The English translation of artesanal in the mark is craft.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-06-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ESTEBAN O'FARRELL
Address
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Trademark Events
Event Date | Event Description |
2024-06-10 | NEW APPLICATION ENTERED |