Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry, or vegetables; Shelled, roasted, prepared, processed, salted and unsalted shelled nuts; yogurt; soup; cooked, processed, canned, baked and dried beans; hummus; olive oils for food; preserved, dried and cooked olives; Canned fruits; Canned vegetables; Dried fruits; Meat substitutes; Vegetable juice for cooking; Vegetable oils for food; cooked vegetables; dehydrated vegetables; dried fruit and vegetables; formed textured vegetable protein for use as a meat substitute; freeze-dried fruits; freeze-dried vegetables; nut meats; preserved fruit and vegetables

Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of pasta, rice, or quinoa; meal kits consisting primarily of noodles; packaged meal kits consisting primarily of pasta or rice; Breakfast cereals; cereal-based snack foods; coffee; honey; ready-to-eat cereals; tea; flour; sauces; coconut flour, ojoche flour; cornmeal; corn flour; carao fruit syrup for use as food; pinolillo beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize; syrups for making nonalcoholic tea based beverages

Promoting public awareness of public health initiatives and projects that improve health, well-being and longevity by optimizing policy, building design, social networks, food systems and the built environment based on research involving cultures of longevity and wellness

Food delivery

Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the field of development and implementation of public health initiatives and projects designed to improve health, well-being and longevity; Education services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of improvement of health, well-being and longevity, especially by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Educational services, namely, providing lectures, classes, workshops, seminars, conferences, presentations, learning through small group activities and professional coaching in the fields of field of health care and planning, administering and managing public health initiatives and projects in the nature of wellness programs that improve health, well-being and longevity based on research involving cultures of longevity and wellness; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of cultures of longevity and wellness based on research involving cultures of longevity and wellness; Conducting fitness classes

Restaurant and bar services; banquets and banqueting services, namely, providing banquet and social function facilities for special occasions; bistro services; cafe services; cafeteria services; coffee shop services; canteen services; snack bar services; take away food services, namely, take-out restaurant services; catering services; services for providing food, drink and meals; cooking services, namely, food preparation; food preparation services; providing temporary accommodation; hotel services; hotel services for preferred customers; temporary accommodation reservations; providing temporary accommodation and catering; preparation of food and drink, including meals and refreshments; hospitality services, namely, providing temporary housing accommodation, food and drink; provision of general purpose facilities for conferences, exhibitions and conventions; resort lodging services; booking and providing hotel and temporary accommodation and restaurant places, namely, providing hotel services, temporary living accommodation, and restaurant services; food preparation services featuring meals made to order for delivery or pick up; information, consultancy and advisory services in the fields of the foregoing

Nutrition and diet assessment services; dietary and nutritional guidance and coaching services; nutritional therapy services; Health care consulting in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness; Health care services, namely, wellness programs for communities that are based on research involving cultures of longevity and wellness; health care services, namely, wellness programs that improve health and longevity that are based on research involving cultures of longevity and wellness; Providing health care information by global computer networks in the field of improving health, well-being and longevity by optimizing policy, building design, social networks, and the built environment based on research involving cultures of longevity and wellness